Vineyard Location
Broke Fordwich, Hunter Valley

Winemaking Details
The fruit for this wine was picked in January 2018, following a hot growing season. After crushing, the premium free-run juice was drained & cold settled. This was followed by cool fermentation, using aromatic yeast, in stainless steel.

Tasting Notes
This very quaffable Verdelho has a generous palate of luscious pear, melon and tropical fruits with a clean, lingering finish and a hint of spice. It's perfect to have a glass on its own, or, will perfectly compliment Asian inspired flavours.

Cellaring Potential
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