Vineyard Location
Broke Fordwich, Hunter Valley

Winemaking Details
The fruit for this wine was picked in February 2019. After fermentation in stainless steel tank, with regular pump-overs, the wine underwent malolactic fermentation. It was then matured in oak for 18 months and the finished wine was bottled in November 2020.

Tasting Notes
Our 2019 Merlot returns to our usual softer, easy drinking style. It has enticing dark berry aromas and flavours of cherry and raspberry combining with cloves and cedar notes, with easy-drinking, soft tannins on the palate. 

It's the perfect partner for roasted meats or antipasto dishes.

Cellaring Potential
Short Term - up to 3 years