Stomp! 2014 Chardonnay
Broke Fordwich, Hunter Valley
The fruit for this wine was picked in January 2014 following one of the best vintages the Hunter Valley has experienced in a very long time. After fermentation in stainless steel tank, the wine was matured in French and American oak hogsheads, with fortnightly lees stirring. After 8 months maturation in oak, the finished wine was bottled in November 2014.
This classic style Chardonnay has attractive citrus, white peach and nectarine characters, complemented by cashew nut, oatmeal and caramel flavours, with a creamy finish. This medium-bodied Chardonnay has great balance, smooth texture and a lengthy finish.
An ideal accompaniment to pork, chicken, creamy pasta dishes or soft creamy cheeses.
Silver Medal - Hunter Valley 2015 Boutique Winemakers Show
Bronze Medal - Hunter Valley 2016 Boutique Winemakers Show
Short Term - we've carefully cellared this wine for you to drink now or over the next couple of years.