Stomp! 2014 Shiraz

Vineyard Location
Broke Fordwich, Hunter Valley

Winemaking Details
The fruit for this wine was picked in February 2014 following one of the best vintages the Hunter Valley has experienced in a very long time. After fermentation in stainless steel tank, with regular pump-overs, the wine underwent malolactic fermentation. After 18 months maturation in French & American oak hogsheads, the finished wine was bottled in October 2015.

Tasting Notes
This classic Hunter Shiraz displays attractive crimson hues with aromas of red berries, dried herbs and a touch of mocha. These aromas follow into the rich and silky textured palate and mingle with cherries, raspberries and generous long tannins.

The beautiful, rich flavours in this wine will compliment beef or game.

Awards
95 Points - James Halliday Wine Companion
Silver Medal - Hunter Valley 2015 Boutique Winemakers Show
Bronze Medal - Hunter Valley 2016 Boutique Winemakers Show
Bronze Medal - Hunter Valley 2017 Boutique Winemakers Show

Cellaring Potential
Long Term - will continue to develop complexity with age over the next ten years.