Stomp! 2019 Verdelho
Broke Fordwich, Hunter Valley
The fruit for this wine was picked in January 2019, following a hot growing season. After crushing, the premium free-run juice was drained & cold settled. This was followed by cool fermentation, using aromatic yeast, in stainless steel.
This classic Verdelho has aromas of honeydew melon & passionfruit, with a refreshing, zesty palate of ripe tropical fruits and citrus.
It's great by itself or will compliment Asian inspired cuisine.
Silver Medal - Hunter Valley 2019 Boutique Winemakers Show