Stomp! 2017 Verdelho
Broke Fordwich, Hunter Valley
The fruit for this wine was picked in January 2018, following a hot growing season. After crushing, the premium free-run juice was drained & cold settled. This was followed by cool fermentation, using aromatic yeast, in stainless steel.
This trophy winning Verdleho has a generous palate of luscious pear, melon and tropical fruits with a lingering finish and a hint of spice. It's perfect to have a glass on its own, or, will perfectly compliment Asian inspired flavours.
Trophy - Hunter Valley 2017 Boutique Winemakers Show
Top Gold Medal - Hunter Valley 2017 Boutique Winemakers Show
91 Points - James Halliday Wine Companion
Bronze Medal - 2017 Australian Small Winemakers Show