Broke Fordwich, Hunter Valley

Winemaking Details
The fruit for this wine was picked in January 2019, following a hot growing season. After crushing, the premium free-run juice was drained & cold settled. This was followed by cool fermentation, using aromatic yeast, in stainless steel.

Tasting Notes
This wine has aromas of citrus and lemongrass, with the palate displaying fresh, zesty lime juice. It's superb with seafood and will develop gracefully if a more mature style is preferred. 

Awards
Bronze Medal - Hunter Valley 2019 Boutique Winemakers Show
91 Points - James Halliday Wine Companion

Cellaring Potential
Drink Now - Long Term