Native Food Van’s new home at Stomp! Wines
Native Food Van Arrives at Stomp! Wines
We are pleased to announce that starting this week, the Native food van will be located at our Cellar Door from Thursday to Sunday, 10.30 am to 2:30 pm.
As a featured stop on the Entwine Food Trail, Native brings a sophisticated, modern Australian culinary perspective to our stomping ground. Led by Lucas Perry—a chef with a profound connection to his Aboriginal heritage and the Newcastle food scene—the menu focuses on showcasing underrated native ingredients and traditional cooking techniques.
On the Menu
Native’s dishes highlight local produce with creative, bold flavours:
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Native paella with fresh snapper and torched prawns
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Flame-grilled autumn vegetable skewers with rosella and riberry quinoa
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BBQ kangaroo with creamy crushed potato and pepperberry jus
- Apple, fig & wattle-seed crumble served with icecream or custard
Dining Options
Visitors can enjoy the full Food & Wine Pairing for $30, featuring three Native-inspired bites matched with our signature wines. Alternatively, individual dishes are available for $20 each, perfectly complemented by a glass of Stomp! wine.
Whether you are navigating the Entwine trail or joining us for a relaxed lunch, we invite you to experience this exceptional collaboration. Children’s meals & Gluten Free & Dairy Free available.
Details & Bookings Pre-book the $30 pairing experience via our website to secure your place.
When: Thursday – Sunday, 10:30 am to 2:30 pm
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