Meredith’s version of Cuban Black Bean (& Shiraz) Soup was served fireside, at Stomp’s Wine Down event. It was a huge hit. You’ll find the recipe below, set aside a chilly winter weekend & pop some on to cook.
Meredith’s version of Women’s Weekly slow cooker Cuban Black Bean Soup

While the winter vines take their rest, things are heating up at Stomp! Wines. We have two incredible, intimate events lined up that are all about good company, exceptional food, and premium drops. Whether you want to rug up for a relaxed afternoon by the fire pits at our Cellar Door or indulge in a high-end, immersive dining experience in the heart of Sydney, spaces are limited and filling fast.

Looking for a more relaxed way to spend your day in the valley? We are shaking things up at Stomp! Wines with our new Sip & Settle experience.

From grape-stained feet to fireside glasses, our 2026 events calendar has something for every wine lover. Whether you’re after hands-on fun, elegant indulgence, or cosy winter vibes, here’s what we’ve got planned for the year ahead.

BBQs on, eskies packed and friends on the way. Choose our Australia Day 6 Pack for easy summer drinking, or pick your favourites by the bottle. However you pour it, we’ve got you covered.

An exciting calendar of events is being planned for 2026 and we’d love your suggestions! Our flagship Annual Stomp! Event is back, The Winemaker’s Table will return for it’s 2nd year and we’ll be hosting a range of workshops.

We discovered this delicious dish on our recent trip to Reims. It’s become a favourite in our house. A wonderful combination of creamy, comforting risotto lightened by the bright floral, citrusy zest of our Fiano. Prefer Chardonnay, try it. The creaminess of the risotto goes perfectly with the vanilla cream oak notes in our Chardonnay.