Native Food Van

Australian Flavours with a local twist

When you visit our Cellar Door, your tasting doesn’t have to stop with the wine. We are proud to host the Native food van from Thursday to Sunday, 10:30 am to 2:30 pm, bringing a sophisticated, modern Australian culinary perspective straight to our stomping ground.

As a featured stop on the Entwine Hunter Valley Food Trail, Native perfectly complements our relaxed, hands-on approach to hospitality. Led by Lucas Perry—a talented chef with a profound connection to his Aboriginal heritage and the Newcastle food scene—the menu focuses on showcasing underrated native ingredients and traditional cooking techniques.

It’s the perfect excuse to settle in, share good company, and enjoy a premium yet completely un-fussy lunch in the valley. You can even join us just for morning or afternoon tea—our indulgent Warm Chocolate Bread and Butter Pudding pairs as the absolute ideal match with a glass of “Lottie”, our signature dessert-style wine.

Feature Experience: Stomp! Wine & Native Food Experience

Looking for the ultimate cellar door experience? Treat yourself to our flagship Stomp! Wine & Native Food Experience for $30.

This hosted experience includes a generous “taste” of Native’s first three signature dishes, each thoughtfully paired with Stomp! wines so you can explore how the flavours interact. Best of all, our passionate team will personally talk you through each pairing, sharing the stories behind the wine and the food.

The Pairing Menu:

Creamy Crocodile Chowder Cob
- Paired with: 2025 Verdelho & 2024 Chardonnay
Kangaroo Skewers (GF)
- Paired with: 2022 Early Release Shiraz & 2024 Shiraz
Veg Chico Roll (DF)
- Paired with: 2024 Rosé

You can spontaneously opt for this experience when you arrive at the Cellar Door, or pre-book online to ensure your table is ready and waiting for you.

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The Full A La Carte Menu

Prefer to chart your own course? Grab any individual dish from the menu ($20 each) and pair it with a glass of your favourite Stomp! wine.

Creamy Crocodile Chowder Cob – $20
- Served with torched lemon aspen feta and herbed bush butter.
Kangaroo Skewers (GF) – $20
- Glazed with a sticky Stomp! Shiraz, native thyme, and served with wattle-buttered hassleback potatoes and grilled asparagus.
Veg Chico Roll (DF) – $20
- Packed with roasted winter veg, caramelised onion, finger lime aioli, and outback chunky ketchup.
Warm Chocolate Bread and Butter Pudding – $15
- Accompanied by Davidson plum nougat cream and custard.
Kids Option: Bacon and Cheese Cob – $10

Dietary Requirements: We like to look after everyone. Gluten-free (GF) and dairy-free (DF) options are clearly marked directly on the menu. Please let the team know if you have any specific dietary requests or allergies when you arrive.

Plan Your Visit

When: Thursday – Sunday | 10:30 am to 2:30 pm
Where: Stomp! Wines Cellar Door

Bookings: Walk-ins are always welcome for both a la carte dining and our Guided Food & Wine Pairing! However, if you are travelling with a group or have your heart set on the pairing experience, we highly recommend jumping onto our booking page to secure your seats in advance via the Visit Us page.