Events

We are partnering with Hunter Valley Ceramics to bring you this fantastic Wine, Cheese & Pottery Workshop.

This 2 hour event is held at our Stomp Wines Cellar Door, Lovedale.

In this hands-on experience you will enjoy a tasting of our wines accompanied with a local cheese plate - all whilst making a variety of your very own keepsake pottery table and serving ware (mugs, little bowls and plates).

The pottery pieces are designed and made using slab or pinching techniques then decorated by carving, slip painting or stamping. After the workshop pieces will be glazed and fired and ready for pick up from Hunter Valley Ceramics approx. 3-4 weeks after workshop completion.

Included in the workshop:

• Glass of Stomp! Sparkling Wine on arrival
• Stomp! Wines tasting of 6 wines
• ​Binnorie Dairy cheese plate
• Clay
• Use of tools
• Instruction on how to achieve your individual design
• Glaze firing

Friday 6th June, 2025
1.30pm - 3.30pm
$160pp 

BOOK NOW 
(You will be directed to Hunter Valley Ceramics website)

Saturday 21 June, 6.30pm

Join Michael & Meredith, at their table in the Private Dining Room at voco Kirkton Park. Let the Kirkton Park team spoil you with an indulgent three course menu, paired perfectly with a range of premium Stomp! Wines.

Rug up and begin in the courtyard with a glass of Sparkling before moving into the cosy warmth of the private dining room. The evening will be enhanced with ambient tunes from guitarist Mark Henderson before finishing with a warming fortified fireside.

Please note any dietary requirements when making your booking.

We can't wait to welcome you, share our wines and great company.

Numbers are limited. BOOK NOW

Kirkton Park is generously offering savings for any guests wishing to stay with them. Use Coupon Code STOMP15VOCO when booking direct. 

NB:  * Attendees are to be 18years +
        * Tickets are not refundable

Rug up and relax fireside on Saturday 12 July, 4.30pm - 6pm. Watch the sunset and discuss/taste your way through a range of Stomp! wines. Winemaker & owners, Michael & Meredith McManus, will host the tasting introducing the wine's terroir and how it affects the wines. The tasting will be paired with a delicious array of local Binnorie Dairy soft cheeses and local guitarist Mark Henderson will add to the evening with ambiant tunes.

Once the flames have settled & the coals are glowing we'll finish the evening bringing out our inner child toasting marshmallows over the coals.

$45pp inclusive of winemaker hosted tasting, local cheeses and marshmallows. Members & guests $40.50pp.
This is an over 18yo event
No dogs please
Tickets are non refundable

Bookings are essential.

BUY TICKETS NOW

Take a fun educational look at the life of a Winemaker during Vintage.

Help us squish, measure, blend and stomp and finish with a feast.

Your day will include:

• measuring grape ripeness
• sampling our 2025 juices and ferments
• blending & tasting
• three course lunch & accompanying wines
• live music
• training in the art of pigeage or foot stomping ripe, juicy grapes
• creating your very own stomped T-shirt as your keepsake

After the hard work, in true winemaker style, we'll relax with an alfresco lunch prepared by Chef, Matt Dillow from The Deck Cafe, Lovedale; live tunes by Mark Henderson & a glass (or two) of wine.

Dress - enclosed, flat shoes (you'll be outside), casual clothing (nothing too good, it will get dirty, particularly if you intend to practice your foot stomping), hat, sunscreen and bring an old towel to dry off your feet and legs after stomping.

Cost - $195pp or $175.50pp for Members - payable upon booking.
Numbers are strictly limited and are expected to fill quickly.

RSVP - 1st March 2026 or until sold out

NB:  Attendees are to be 18years and over
       Tickets are Non Refundable
       No dogs please

BUY TICKETS NOW