Stomp! 2021 Semillon

This semillon offers two options. Enjoy it now whilst it's displaying the crisp delicacies of youth or continue with more time in the cellar to develop the complexities that represent aged Hunter Valley Semillon. Summer in a bottle, it screams to be enjoyed by the coast with the freshest seafoods, great company & ocean views.

Awards
90 Points - James Halliday Wine Companion
Bronze Medal - 2022 Hunter Valley Boutique Wine Show

Tasting Notes
With three years in the cellar this wine has is begun it's graceful transformation to a Hunter classic. Still displaying aromas of citrus and lemongrass, and fresh, zesty lime juice on the palate, the acids are slowly mellowing and complexity is building. With further time in the cellar these complexities will build developing the toasty characteristics for which Hunter Semillon is so well known.

Cellaring Potential
Drink Now -  or add to the cellar (for up to 5years) for rewards in the long term.

Vegan Friendly

Food
Enjoy now with fresh seafood or fish & chips on the beach; and when aged, with richer shellfish, salmon & trout dishes with special friends.

Vineyard Location

Broke Fordwich, Hunter Valley

Winemaking Details
The fruit for this wine was picked in January 2021, following a cooler growing season. After crushing, the premium free-run juice was drained & cold settled. This was followed by cool fermentation, using aromatic yeast, in stainless steel. The wine has been cellared in temperature controlled conditions to maintain integrity & quality.