Stomp! 2022 Semillon

Broke Fordwich, Hunter Valley

Winemaking Details
The fruit for this wine was picked in January 2022, following a cooler growing season. After crushing, the premium free-run juice was drained & cold settled. This was followed by cool fermentation, using aromatic yeast, in stainless steel.

Tasting Notes
Drunk young, an orchard of fresh, zesty, citrus fruits drive the palate. With cellaring the strong acid backbone will soften and it will mature gracefully developing toasty, honey characteristics.
Superb with seafood.  

Awards
93 Points - James Halliday Wine Companion 2024
 

Cellaring Potential
Drink Now - Long Term

Vegan Friendly