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Stomp! 2024 Verdelho

Stomp! 2024 Verdelho

Vineyard Location
Broke Fordwich, Hunter Valley

Winemaking Details
The fruit for this wine was picked in February 2024, following a cooler than normal growing season. After crushing, the premium free-run juice was drained & cold settled. This was followed by cool fermentation, using aromatic yeast, in stainless steel.

Tasting Notes
This classic dry Verdelho has a great intensity of floral, juicy tropical fruit and citrus flavours. The palate is soft and round with a crisp, dry finish. 

It’s great by itself, but also goes well with Asian inspired cuisine.

Cellaring Potential
Drink now

Vegan Friendly

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/ 750ml
SKU: 24V
Wine Specs
Alcohol %

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