Stomp! 2023 Verdelho

Vineyard Location
Broke Fordwich, Hunter Valley

Winemaking Details
The fruit for this wine was picked in February 2023, following a cooler than normal growing season. After crushing, the premium free-run juice was drained & cold settled. This was followed by cool fermentation, using aromatic yeast, in stainless steel.

Tasting Notes
This classic dry Verdelho has aromas of pineapple, guava and honeydew melon, with a refreshingly zesty palate displaying ripe fruit salad and citrus characters.

It’s great by itself, but also goes well with Asian inspired flavours.

Awards
90 Points - James Halliday Wine Companion 2025

Cellaring Potential
Drink now

Vegan Friendly