Broke Fordwich, Hunter Valley
Excited by the success of his Tawny and encouraged by members, Michael decided to try his hand at crafting a fortified Muscat.
Made from ripe Muscat, the grapes were pressed and the unfermented juice fortified with a neutral alcohol concentrate. This was then aged in oak barrels for approximately five years prior to bottling. We would have potentially aged it longer but our members were too impatient to get their hands on it!
This luscious Muscat entices with its aromas of rose petal, leading to a sweet palate of dried fruits, raisins, sultanas and honey.
It's perfect matched with a chocolate dessert or sipped fireside.