Vineyard Location
Broke Fordwich, Hunter Valley

Winemaking Details
The fruit for this wine was picked in January 2019, following a hot growing season. After crushing, the premium free-run juice was drained & cold settled. This was followed by cool fermentation, using aromatic yeast, in stainless steel.

Tasting Notes
This classic Verdelho has aromas of honeydew melon & passionfruit, with a refreshing, zesty palate of ripe tropical fruits and citrus. 
It's great by itself or will compliment Asian inspired cuisine. 

Awards
Silver Medal - Hunter Valley 2019 Boutique Winemakers Show

Cellaring Potential
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