Stomp 2019 Semillon
Broke Fordwich, Hunter Valley
The fruit for this wine was picked in January 2019, following a hot growing season. After crushing, the premium free-run juice was drained & cold settled. This was followed by cool fermentation, using aromatic yeast, in stainless steel.
This wine has aromas of citrus and lemongrass, with the palate displaying fresh, zesty lime juice. It's superb with seafood and will develop gracefully if a more mature style is preferred.
Bronze Medal - Hunter Valley 2019 Boutique Winemakers Show
Drink Now - Long Term